| 000 | 00681nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260130034650.0 | ||
| 008 | 260130b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-981-3096-8 | ||
| 040 |
_aDWC-Main lib _cOC |
||
| 082 |
_2 Fourteenth edition _aCirc. 641.3 S328i 2015 |
||
| 100 | _aScheule, Barbara | ||
| 245 |
_aIntroductory Foods/ _cBarbara Scheule |
||
| 250 | _a Fourteenth edition | ||
| 260 |
_aSingapore : _bPearson education , _c c2015. |
||
| 300 |
_axi, 623 pages : _b illustration ; _c27cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | _a1. Cooking | ||
| 650 | _a2. Food | ||
| 942 |
_2ddc _cBK-CIRC _e Fourteenth edition _kFil. _n0 |
||
| 999 |
_c8022 _d8022 |
||