| 000 | 00853nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260130031034.0 | ||
| 008 | 260130b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-427-072-9 | ||
| 040 |
_aDWC-Main lib _cOC |
||
| 082 | _aFil. 664.06 S693r 2020 | ||
| 100 | _aSomoray,Ana Marie M. | ||
| 245 |
_aRisk management: _b as applied to safety, Security & Sanitation./ _cAna Marie M. Somoray |
||
| 260 |
_aIntramuros Manila, Philippines : _bUnlimited books Library Service & Publishing inc., _cc2020. |
||
| 300 |
_ax, 168 pages : _billustrations ; _c 23cm. |
||
| 504 | _aIncludes biblipgraphical references and glossary | ||
| 650 | _a1. Food industry and trade -- Quality control | ||
| 650 | _a2. Food industry and trade -- Sanitation | ||
| 650 | _a3. Food industry and trade-- Safety measure | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c8019 _d8019 |
||