| 000 | 00709nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260130005327.0 | ||
| 008 | 260130b |||||||| |||| 00| 0 eng d | ||
| 020 | _a971-27-1457-8 | ||
| 040 |
_aDWC-Main Lib _cOC |
||
| 082 | _aRes. 642 M466 2004 | ||
| 245 |
_aFood service and catering management : _ba practical guide |
||
| 260 |
_aPhilippines : _bANVIL Publishing, Inc., _c c2004 |
||
| 300 |
_avii, 203 pages ; _b illustration ; _c 25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aCaterers and catering. | ||
| 650 | _aFood service. | ||
| 710 | _aThe Maya Kitchen | ||
| 942 |
_2ddc _cBK-0 CIRC _hRes. 642 M466 2004 _kRes. _n0 |
||
| 999 |
_c8011 _d8011 |
||