| 000 | 00733nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260129070855.0 | ||
| 008 | 260129b |||||||| |||| 00| 0 eng d | ||
| 020 | _a971-08-6573-0. | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aFil. 641.59 S488c 2005 | ||
| 100 | _aSerraon-Claudio, Virginia | ||
| 245 |
_aCultural foods around the world _cVirginia Serraon-Claudio |
||
| 260 |
_aMandaluyong City : _bNational Book Store, _cc2005. |
||
| 300 |
_avii, 337 pages : _billustration ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _a1. Cooking. | ||
| 650 | _a2. Food culture. | ||
| 700 | _aSerraon-Joves, Lourdes | ||
| 700 | _dJamorabo-Ruiz, Adela | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c7994 _d7994 |
||