| 000 | 00731nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260120085631.0 | ||
| 008 | 260120b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-0388-37-0. | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aFil. 647.95 B983b 2007 | ||
| 100 | _aButed, Dexter R. | ||
| 245 |
_aBasic restaurant service with marking guides _cButed, Dexter R. |
||
| 260 |
_aMandaluyong City : _bBooks Atbp. Publishing Corp., _cc2007. |
||
| 300 |
_ax, 141 pages : _billustration ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _21. Food service. | ||
| 650 | _22. Restaurants | ||
| 700 | _aCelis, Mark Irvin C. | ||
| 700 | _aMejia, Rhea Corina B. | ||
| 942 |
_2ddc _cBK-FIL _kFil. _n0 |
||
| 999 |
_c7604 _d7604 |
||