| 000 | 00757nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260120065757.0 | ||
| 008 | 260120b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 978-1-58479-124-9 | ||
| 040 |
_aDWC-Main lib _cOC |
||
| 082 | _aCirc. 641.373 W489a 2003 | ||
| 100 | _aWerline, Laura | ||
| 245 |
_aThe all american cheese and wine book: _bpairings profiles & recipes/ _cLaura Werline |
||
| 260 |
_aNew York : _bAbrams , _c c2003. |
||
| 300 |
_a335 pages : _bcolor illustrations ; _c25cm. |
||
| 504 | _aIncludes index | ||
| 650 | _a1. Cheese-- US | ||
| 650 | _a2. Cheese--Varieties- US | ||
| 650 | _a3. Cooking (Cheese) | ||
| 650 | _a4. Cooking (Wine) | ||
| 650 | _a5. Wine and wine making | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c7592 _d7592 |
||