| 000 | 00644nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260120035111.0 | ||
| 008 | 260120b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 0-393-05230-3 | ||
| 040 |
_aDWC-Main lib _cOC |
||
| 082 | _aCirc. 641.77 S843a 2004 | ||
| 100 | _aSteven,Molly | ||
| 245 |
_aAll about braising: _bthe art uncompleted cooking./ _cSteven Molly |
||
| 260 |
_aNew York, London : _b W.W Norton & Company , _c c2004. |
||
| 300 |
_axi, 481 pages : _bcolor illustrations ; _c25cm. |
||
| 504 | _aIncludes Bibliographical references and index | ||
| 650 | _a1. Braising ( Cooking) | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c7575 _d7575 |
||