| 000 | 00808nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251215025441.0 | ||
| 008 | 251215b |||||||| |||| 00| 0 eng d | ||
| 020 | _a971-23-3905-x | ||
| 040 |
_aDWC-Main lib _cOC |
||
| 082 |
_2Revised edition _aFil. 641.5 S714 2004 |
||
| 100 | _aSoriano, N | ||
| 245 |
_aA guide to meal management and table services _cSoriano, Nora N. |
||
| 250 | _aRevised edition | ||
| 260 |
_aManila, Philippines : _bRex Book Store, _cc2004 |
||
| 300 |
_aix, 166 pages : _b illustration ; _c22 cm. |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | _2Cooking | ||
| 650 | _2Food | ||
| 650 | _2Home economics | ||
| 650 | _2Nutrition | ||
| 942 |
_2ddc _cBK - FIL _eRevised Edition _hFil. 641.5 S714 2004 _kFil. _n0 |
||
| 999 |
_c7070 _d7070 |
||