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| 020 | _a0-471-69874-1. | ||
| 040 |
_aDWCL-Main lib _cOC |
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| 082 |
_23rd ed. _aGR. 647.95 Eg29h 2006 |
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| 100 | _aEgerton-Thomas, Christopher | ||
| 245 |
_aHow to open and run a successful restaurant _cEgerton-Thomas, Christopher |
||
| 260 |
_aN. J. : _bJohn Wiley & Sons, Inc., _cc2006. |
||
| 300 |
_axv, 222 pages ; _c23 cm. |
||
| 650 | _21. Restaurant management. | ||
| 650 | _22. Restaurants. | ||
| 942 |
_2ddc _cGR _e3rd ed. _kGR. _n0 |
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| 999 |
_c6847 _d6847 |
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