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| 020 | _a0-471-70642-6. | ||
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_aDWCL-Main lib _cOC |
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| 082 |
_28th ed. _aRes. 647.95 P954 2006 |
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| 110 | _aPromgmt. | ||
| 245 |
_aPrinciples of food, beverage, and labor cost controls : _bworkbook. _cPromgmt. |
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| 260 |
_aN. J. : _bJohn Wiley & Sons, Inc., _cc2006. |
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_ax, 145 pages : _c23 cm. |
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| 650 | _21. Food service-Cost control-Workbook. | ||
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_2ddc _cBK-0 CIRC _e8th ed. _kRes. _n0 |
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_c6844 _d6844 |
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