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| 020 | _a0-471-70880-9. | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 |
_28th ed. _aCirc. 647.95 D617p 2006 |
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| 100 | _aPaul R. Dittmer | ||
| 245 |
_aPrinciples of food, beverage and labor cost control _cPaul R. Dittmer |
||
| 260 |
_aN. J. : _bJohn Wiley & Sons, Inc., _cc2006. |
||
| 300 |
_axvi, 638 pages : _billustration ; _c24 cm. |
||
| 650 | _21. Food service-Cost control. | ||
| 700 | _aDesmon, Keefe | ||
| 942 |
_2ddc _cBK-CIRC _e8th ed. _kCirc. _n0 |
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| 999 |
_c6839 _d6839 |
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