| 000 | 00800nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240614021938.0 | ||
| 006 | a | ||
| 008 | 240614b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781844778928 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.5959 B297v 2007 | ||
| 100 | _aBasan, Ghillie | ||
| 245 | _aVietnamese food & cooking : discover the exotic culture, traditions and ingredients of vietnamese and cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographes / | ||
| 260 |
_aLondon ; _bAnness Publishing Ltd. , _cc2007. |
||
| 300 |
_b256 p. : col. ill. ; _c29 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking, Vietnamese. | ||
| 650 | _a2. Cooking, Cambodian. | ||
| 700 | _aGhillie Basan | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c675 _d675 |
||