| 000 | 00793nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240614021422.0 | ||
| 006 | a | ||
| 008 | 240614b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0794601464 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.595 F686a 2002 | ||
| 100 | _aCheong Liew | ||
| 245 | _aThe food of Asia : fabulous recipes from every corner of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam / | ||
| 260 |
_aSingapore : _bPeriplus Editions, (HK) Ltd., _cc2002. |
||
| 300 |
_b192 p. : col. ill. ; _c30 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking, Asian. | ||
| 700 | _aCheong Liew | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c674 _d674 |
||