| 000 | 00893nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251203084941.0 | ||
| 008 | 251203b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 978-621-04-0382-4 | ||
| 035 | _ahttp://10.2.1.30:8099/cgi-bin/koha/cataloguing/cataloging-home.pl | ||
| 040 |
_aDWC-Main lib _cOC |
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| 082 |
_2First edition _aFil. 615.954 C814k 2020 |
||
| 100 | _aCornell, Daryl Ace V. | ||
| 245 |
_a Kitchen essentials and basic food preperation/ _cDaryl Ace V. Cornell |
||
| 250 | _aFirst edition | ||
| 260 |
_aManila, Philippines : _bRex Bookstore , _c c2020. |
||
| 300 |
_a v,m 213 pages : _b illustrations ; _c 26cm. |
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| 504 | _aIncludes bibliographical references | ||
| 650 | _a1. Food handling-- safety measures | ||
| 650 | _a2. Food service -- equipment and supplies | ||
| 650 | _a3. Quality cooking | ||
| 942 |
_2ddc _cBK - FIL _e First edition _kFil. _n0 |
||
| 999 |
_c6723 _d6723 |
||