| 000 | 00793nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251202085103.0 | ||
| 008 | 251202b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 978-621-04-0379-4 | ||
| 040 |
_aDWC-Main lib _cOC |
||
| 082 |
_2 First edition _aFil. 647.94 C814q 2020 |
||
| 100 | _aCornell ,Daryl Ace V. | ||
| 245 |
_a Quality service management in tourism and hospitality/ _cDaryl Ace V. Cornell |
||
| 250 | _a First edition | ||
| 260 |
_aManila, Philippines : _bRex Bookstore , _cc2020. |
||
| 300 |
_avi , 163 pages : _b illustrations ; _c25cm. |
||
| 504 | _aIncludes index | ||
| 650 | _a1. Hospitality industry -- Customer services -- Management. | ||
| 650 | _a2. Tourism -- Customer services -- Management. | ||
| 942 |
_2ddc _cBK - FIL _eFirst edition _kFil. _n0 |
||
| 999 |
_c6680 _d6680 |
||