| 000 | 00810nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251128151718.0 | ||
| 008 | 251128b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-9654-54-7 | ||
| 040 |
_aDWC-Main lib. _cOC |
||
| 082 | _aFil. 647.95 S693p 2016 | ||
| 100 | _aSomoray, Ana Marie M. | ||
| 245 |
_aPrinciples of food safety, sanitation and hygiene/ _cAna Marie M. Somoray |
||
| 260 |
_aIntramuros, Manila, Philippines : _bUnlimited books library services and publishing , _cc2016. |
||
| 300 |
_aviii, 174 pages : _billustrations ; _c23cm. |
||
| 504 | _aIncludes bibliographical references and glossary. | ||
| 650 | _a1. Food handling-- safety measure. | ||
| 650 | _a2. Food service-- safety measure. | ||
| 650 | _a3. Food service-- Sanitation. | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c6575 _d6575 |
||