| 000 | 00736nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251126113212.0 | ||
| 008 | 251126b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1444-12376-0 | ||
| 040 |
_aDWC-Main lib. _cOC |
||
| 082 | _aCirc. 647.94 F749t 2011 | ||
| 100 | _aFoskett, David | ||
| 245 |
_aThe theory of hospitality & catering : _bfor levels 3 and 4/ _cDavid Foskett |
||
| 260 |
_aLondon : _bDynamic Learning, _cc2011. |
||
| 300 |
_a436 pages : _bcolor illustrations ; _c27 cm. |
||
| 504 | _aIncludes appendix and index. | ||
| 650 | _a1. Hospitality industry. | ||
| 650 | _a2. Caterers and catering. | ||
| 650 | _a3. Food service management. I. Paskins, Patricia. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c6383 _d6383 |
||