| 000 | 00719nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240613072759.0 | ||
| 006 | a | ||
| 008 | 240613b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1570611351 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.815 B319c 1998 | ||
| 100 | _aBassetti, Gwenyth | ||
| 245 | _aCooking with artisan bread : using rustic leaves for perfect crostini, panini, bruschetta, flavorful stuffings and inventive main courses / | ||
| 260 |
_aUSA : _bSasquatch Books, _cc1998. |
||
| 300 |
_b127 p. : col. ill. ; _c20 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cookery (Bread). | ||
| 650 | _a2. Bread. | ||
| 700 | _aGwenyth Bassetti | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c632 _d632 |
||