| 000 | 00753nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240613072034.0 | ||
| 006 | a | ||
| 008 | 240613b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1558322922 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.46 J32s 1996 | ||
| 100 | _aJamison, Cheryl Alters | ||
| 245 | _aSublime smoke : bold new flowers inspired by the old art of barbecue / | ||
| 260 |
_aBoston, Masachusettes : _bThe harvard Common Press, _cc1996. |
||
| 300 |
_avii, _b392 p. : ill. ; _c23 cm. |
||
| 490 | _3Lighter and healthier recipes. | ||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cookery (Smoked foods). | ||
| 650 | _a2. Barbecue cookery. | ||
| 700 | _aCheryl Alters Jamison | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c630 _d630 |
||