| 000 | 00755nam a2200241 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240613062407.0 | ||
| 006 | a | ||
| 008 | 240613b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789713013262 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 |
_2Second edition _aFil. 641.59 J32c 2011 |
||
| 100 | _aJamorabo-Ruiz, Adela | ||
| 245 | _aCultural foods around the world / | ||
| 250 | _aSecond edition | ||
| 260 |
_aManila : _bMerriam & Webster Bookstore, Inc., _cc2011. |
||
| 300 |
_axiii, _b369 p. : col. ill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references , index and glossary. | ||
| 650 | _a1. Food culture. | ||
| 650 | _a2. Cooking. | ||
| 700 | _aAdela Jamorabo-Ruiz | ||
| 942 |
_2ddc _n0 _cBK - FIL _eSecond edition _kFil. |
||
| 999 |
_c623 _d623 |
||