000			00652nam a2200229 4500
003			OSt
005			20240613061220.0
006			a
008			240613b |||||||| |||| 00| 0 eng d
020			_a9789814336703
040			_aDWCL-HMN lib. _cOC
082			_aCirc. 641.3 B878u 2011
100			_aBrown, Amy
245			_aUnderstanding food : preparation and principles /
260			_aSingapore : _bCengage Learning asia Pte Ltd. _cc2011.
300			_b757 p. : ill. ; _c23 cm.
504			_aIncludes bibliographical references & index.
650			_a1. Food.
650			_a2. Nutrition.
700			_aAmy Brown
942			_2ddc _n0 _cBK-CIRC _kCirc.
999			_c620 _d620