000			00724nam a2200241 4500
003			OSt
005			20240613060830.0
006			a
008			240613b |||||||| |||| 00| 0 eng d
020			_a9789712356445
040			_aDWCL-HMN lib. _cOC
082			_2Third edition _aFil. 642 N238g 2010
100			_aNarvaez-Soriano, Nora
245			_aA guide to meal management and table services /
250			_aThird edition
260			_aManila : _bRex Book Store, _cc2010.
300			_aix, _b234 p. : ill. ; _c22 cm.
504			_aIncludes bibliographical references & index.
650			_a1. Menus.
650			_a2. Table service.
700			_aNora Narvaez-Soriano
942			_2ddc _n0 _cBK - FIL _eThird edition _kFil.
999			_c619 _d619