| 000 | 00742nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251125090213.0 | ||
| 008 | 251125b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-13-0618685-9 | ||
| 040 |
_aDWC-Main lib _cOC |
||
| 082 |
_23rd edition _aCirc. 641.5 L116 2003 |
||
| 100 | _aLabensky, S. | ||
| 245 |
_aOn cooking : _btechniques from expert chefs _cLabensky, Sarah R. |
||
| 250 | _a3rd edition | ||
| 260 |
_aNew Jersey : _b Prentice Hall, _c c2003 |
||
| 300 |
_axii, 1184 p. : _bcolored illustration : _c28 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | _2Cookery | ||
| 700 | _aHause, Alan M. | ||
| 942 |
_2ddc _cBK-CIRC _e3rd edition _hCirc. 641.5 L116 2003 _kCirc. _n0 |
||
| 999 |
_c6160 _d6160 |
||