| 000 | 00705nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251124162816.0 | ||
| 008 | 251124b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 978-621-418-066-0 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aFil. 615.954 O81k 2019 | ||
| 245 | _a Kitchen essentials & basic food preparation/ | ||
| 260 |
_a[place of publication not identified]: _bWiseman's books trading inc., _cc2019. |
||
| 300 |
_aiv, 116 pages: _billustrations ; _c26cm. |
||
| 504 | _aIncludes bibliography | ||
| 650 | _a1. Food handling -- safety measures | ||
| 650 | _a2. Food service-- equipment and supplies | ||
| 650 | _a3. Quality cooking | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c6140 _d6140 |
||