000			00696nam a2200229 4500
003			OSt
005			20240613053015.0
006			a
008			240613b |||||||| |||| 00| 0 eng d
020			_a9780471783473
040			_aDWCL-HMN lib. _cOC
082			_2Ninth edition _aCirc. 647.95068 D617p 2009
100			_aDittmer, Paul R.
245			_aPrinciples of food, beverage, and labor cost controls /
250			_aNinth edition
260			_aN.J. : _bJohn Wiley & Sons, Inc. , _cc2009.
300			_axiv, _b633 p. : ill. ; _c24 cm.
504			_aIncludes index.
650			_a1. Food service-Cost control.
700			_aPaul R. Dittmer
942			_2ddc _n0 _cBK-CIRC _eNinth edition _kCirc.
999			_c612 _d612