| 000 | 00686nam a2200241 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240613045701.0 | ||
| 006 | a | ||
| 008 | 240613b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9782722691 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aFil. 647.95 F649s 2010 | ||
| 100 | _aRory C. Subida. | ||
| 245 | _aFood service and bartending handbook / | ||
| 260 |
_aPasig City, Philippines : _bAnvil Pub., _cc2010. |
||
| 300 |
_axi, _b91 p. : ill. ; _c25 cm. |
||
| 504 | _aIncludes glossary. | ||
| 650 | _a1. Food service management. | ||
| 650 | _a2. Bartending. | ||
| 650 | _a3. Restaurant management. | ||
| 700 | _aRory C. Subida | ||
| 942 |
_2ddc _n0 _cBK - FIL _kFil. |
||
| 999 |
_c611 _d611 |
||