| 000 | 00613nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251124143832.0 | ||
| 008 | 251124b |||||||| |||| 00| 0 eng d | ||
| 020 | _a13 : 978-1-4018-4922-1. | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aCirc. 641.815 S683a 2006 | ||
| 100 | _aSokol, Gail | ||
| 245 |
_aAbout Professional baking _cSokol, Gail |
||
| 260 |
_aN. Y. : _bThomson/Delmar Learning, _cc2006. |
||
| 300 |
_axix, 601 pages : _bcolored illustration ; _c29 cm. + 1 CD-ROM. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _21. Baking. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c6104 _d6104 |
||