| 000 | 00548nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251124132019.0 | ||
| 008 | 251124b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-394-41154-4. | ||
| 040 |
_aDWCL-Main lib. _cOC |
||
| 082 | _aCirc. 641.5 B368n 1981 | ||
| 100 | _aBeard, James | ||
| 245 |
_aThe new James Beard/ _cJames Beard |
||
| 260 |
_aN. Y. : _bAlfred A. Knopf, Inc., _cc1981. |
||
| 300 |
_axi, 625 pages ; _c24 centimeters. |
||
| 504 | _aIncludes index. | ||
| 650 | _aCooking. | ||
| 942 |
_2ddc _cBK-CIRC _hCirc. _n0 |
||
| 999 |
_c6081 _d6081 |
||