000			00710nam a2200253 4500
003			OSt
005			20240613030534.0
006			a
008			240613b |||||||| |||| 00| 0 eng d
020			_a9789712725777
040			_aDWCL-HMN lib. _cOC
082			_aFil. 641.8 G643f 2012
100			_aGonzalez, Gene
245			_aFundamentals of professional cooking /
260			_aMandaluyong City : _bAnvil Pub. , _cc2012.
300			_ax, _b178 p. : b &w ill. ; _c26 cm.
504			_aIncludes glossary.
650			_a1. Cookery, Asian.
650			_a2. Baking.
650			_a3. Food handling.
650			_a4. Food industry and trade.
700			_aGene Gonzalez
942			_2ddc _n0 _cBK - FIL _kFil.
999			_c607 _d607