| 000 | 00666nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251121104624.0 | ||
| 008 | 251121b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 13 : 978-981-272-852-4. | ||
| 040 |
_aDWCL-Admin lib _cOC |
||
| 082 | _aCirc. 647.94068 T337p 2010 | ||
| 100 | _aTesone, Dana | ||
| 245 |
_aPrinciples of management for the hospitality industry / _cDana Tesone |
||
| 260 |
_aSingapore : _bElsevier ( Singapore ) Pte Ltd. , _cc2010 |
||
| 300 |
_aix, 405 p. : ill. ; _cix, 405 p. : ill. ; |
||
| 504 | _aIncludes bibliographical references & index. | ||
| 650 | _a1. Hospitality industry-Management | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c5976 _d5976 |
||