| 000 | 00659nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251120123814.0 | ||
| 008 | 251120b |||||||| |||| 00| 0 eng d | ||
| 020 | _a971-086-796-2. | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aFil. 641.59 S488i 2007 | ||
| 100 | _aSerraon-Claudio, Virginia | ||
| 245 |
_aInternational Cuisine _cSerraon-Claudio, Virginia |
||
| 260 |
_aMandaluyong City : _bNational Book Store, _cc2007. |
||
| 300 |
_axiv, 340 pages : _billustration , maps ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _21. Cooking. | ||
| 700 | _aJamorabo-Ruiz, Adela | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c5866 _d5866 |
||