000			00713nam a22002297a 4500
003			OSt
005			20251106033422.0
008			251106b |||||||| |||| 00| 0 eng d
020			_a978-0-521-72140-0.
040			_aDWC-Main Lib. _cOC
082			_aCirc. 641.5 D645c 2008
100			_aDODGSHUN, GRAHAM
245			_aCookery for the hospitality industry/ _cGRAHAM DODGSHUN
260			_aNew Delhi : _bCambridge University Press India, _cc2008.
300			_aix, 638 p. : _bill. ( some col.) ; _c25 cm.
504			_aIncludes index.
650			_a1. Caterers and Catering.
650			_a2. Cookery.
650			_a3. Quantity cooking.
760			_b5th ed.
942			_2ddc _cBK-CIRC _e5th ed. _hCirc. _n0
999			_c5555 _d5555