| 000 | 00661nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251106030745.0 | ||
| 008 | 251106b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-470-29216-7 | ||
| 040 |
_aDWC-Main Lib. _cOC |
||
| 082 | _aCirc. 647.950687 F299p 2010 | ||
| 100 | _aFEINSTEIN, ANDREW HALE | ||
| 245 |
_aPurchasing for chefs : _ba concise guide/ _cANDREW HALE FEINSTEIN |
||
| 260 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, _cc2010. |
||
| 300 |
_avi, 250 pages ; _c23 cm. |
||
| 650 | _a1. Hospitality industry--Purchasing. I. Stefanelli, John. | ||
| 760 | _bSecond edition. | ||
| 942 |
_2ddc _cBK-CIRC _eSecond edition. _hCirc. _n0 |
||
| 999 |
_c5551 _d5551 |
||