| 000 | 00758nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251106020024.0 | ||
| 008 | 251106b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 0-7607-2642-6 | ||
| 040 |
_aDWCL-Admin lib _cOC |
||
| 082 | _aCirc. 641.57 C754e 2001 | ||
| 100 | _aConran, Caroline | ||
| 245 |
_aEssentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods / _cCaroline Conran |
||
| 260 |
_aLondon : _bBarnes & Nobles,Inc., _cc2001. |
||
| 300 |
_a 432 p .: ill. (chiefy col. ) ; _c28cm. |
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| 504 | _aIncludes glossary & index | ||
| 650 | _a1. Cooking | ||
| 650 | _a2. Food service | ||
| 700 | _aHopkinson, Simon | ||
| 700 | _aConran, Terence | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c5535 _d5535 |
||