| 000 | 00672nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251106083405.0 | ||
| 008 | 251028b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 978-1-4354-8137-4 | ||
| 040 |
_aDWCL-Admin lib _cOC |
||
| 082 | _aRes. 641.5944 L433c 2011 | ||
| 100 | _aThe Chefs of Le Cordon Bleu | ||
| 245 |
_aLe Cordon Bleu cuisine foundations / _cThe Chefs of Le Cordon Bleu |
||
| 260 |
_aN.Y. : _bDelmar Cengage Learning, _cc2011. |
||
| 300 |
_a xii, 530 p. : col. ill. ; _c29 cm. |
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| 504 | _aGlossary: pp. 508-514 | ||
| 650 | _a1. Cooking, French. | ||
| 650 | _a I. Cordon Bleu (School: Paris, France). | ||
| 942 |
_2ddc _cBK-0 CIRC _kRes. _n0 |
||
| 999 |
_c5213 _d5213 |
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