| 000 | 00672nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240613060448.0 | ||
| 006 | a | ||
| 008 | 240611b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789712723162 | ||
| 040 |
_aDWCL-Main lib. _cOC |
||
| 082 | _aFil. 647.95 R466r 2010 | ||
| 100 | _aReynoso-Anton, Edna | ||
| 245 | _aRestaurant Management 101 : a practical guide to opening and managing a restaurant / | ||
| 260 |
_aPasig City : _bAnvil Pub. Inc., _cc2010 |
||
| 300 |
_axii, _b116p. ; _c25cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | _a1. Restaurant management. | ||
| 700 | _aEdna Reynoso-Anton | ||
| 942 |
_2ddc _n0 _cBK - FIL _kFil. |
||
| 999 |
_c521 _d521 |
||