| 000 | 00790nam a2200265 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240611031553.0 | ||
| 006 | a | ||
| 008 | 240611b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789810697969 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _2third edition | ||
| 100 | _aBaskette, Michael | ||
| 245 | _aThe art of nutritional cooking / | ||
| 250 | _athird edition | ||
| 260 |
_aSingapore : _bPearson Education South Asia Pte Ltd. , _cc2009. |
||
| 300 |
_aix, _b326 p. : ill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references & index. | ||
| 650 | _a1. Cooking. | ||
| 650 | _a2. Nutrition. | ||
| 650 | _a3. Diet theraphy. | ||
| 650 | _a4. Nutritional Psychology Phenomena. | ||
| 700 | _aMichael Baskette | ||
| 942 |
_2ddc _n0 _cBK-CIRC _ethird edition _kCirc. |
||
| 999 |
_c520 _d520 |
||