| 000 | 00714nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251028014500.0 | ||
| 008 | 251028b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-13-222212-4. | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aCirc. 658.3 H918 2007 | ||
| 110 | _aNATIONAL RESTAURANT ASSOCIATION, EDUCATIONAL FOUNDATION | ||
| 245 |
_aHuman Resources Management and Supervisions : _bcompetency guide |
||
| 260 |
_aN. J. : _bPearson/ Prentice Hall, _cc2007. |
||
| 300 |
_axi, 372 pages : _bcolored illustration ; _c27 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _21. Hospitality industry-Management. | ||
| 650 | _22. Hospitality industry-Personnel Management. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c5195 _d5195 |
||