| 000 | 00655nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251024064404.0 | ||
| 008 | 251024b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 978-0-7643-3481-8 | ||
| 040 |
_aDWCL-Admin lib _cOC |
||
| 082 | _aRes. 642 V172f 2010 | ||
| 100 | _aValigursky, Michelle | ||
| 245 |
_a Food presentation tips and inspiration / _cMichelle Valigursky |
||
| 260 |
_aSchiffer Pub. _bLtd. , _cc 2010. |
||
| 300 |
_a125 p. : col. ill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _a1. Food service. | ||
| 650 | _a2. Food. | ||
| 650 | _a3. Table. | ||
| 942 |
_2ddc _cBK-0 CIRC _kRes. _n0 |
||
| 999 |
_c5112 _d5112 |
||