| 000 | 00816nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251024014048.0 | ||
| 008 | 251010b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-910627-36-3. | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aCirc. 647.95068 F965o 2005 | ||
| 100 | _aFullen, Sharon | ||
| 245 |
_aOpening a restaurant or other food business starter kit : _bhow to prepare a restaurant business plan & feasibility study : with companion CD-ROM |
||
| 260 |
_aOcal, Florida : _bAtlantic Pub. Group Inc., _cc2005. |
||
| 300 |
_a284 pages : _billustration ; _c23 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _21. New business enterprise-Management. | ||
| 650 | _22. Restaurant management. | ||
| 650 | _23. Restaurants. | ||
| 650 | _24. Small business-Management. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4799 _d4799 |
||