| 000 | 00784nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251009060144.0 | ||
| 008 | 251009b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179073 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aFil. 664.06 Y67r 2022 | ||
| 100 | _aYeung, Mylene | ||
| 245 |
_aRisk Management with HACCP as Applied to Safety, Security and Sanitation/ _cMylene Yeung |
||
| 260 |
_aManila, Philippines : _bEDRIC Publishing House, _cc2022 |
||
| 300 |
_a129 pages : _billustrations ; _c25cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | _a1. Food Industry and Trade-- Quality Control | ||
| 650 | _a2. Food Industry and Trade-- Safety Measure | ||
| 650 | _a3. Food Industry and Trade-- Sanitation | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c4778 _d4778 |
||