| 000 | 00680nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251009032037.0 | ||
| 008 | 251009b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179844 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aFil. 647.95 R823b 2022 | ||
| 100 | _aRosalda, Francis Alvin E. | ||
| 245 |
_aBanquet and Catering Management/ _cFrancis Alvin E. Rosalda |
||
| 260 |
_aManila, Philippines : _bEDRIC Publishing House, _cc2022. |
||
| 300 |
_a92 page : _bIllustration ; _c 25cm. |
||
| 504 | _aIncludes Bibliographical References. | ||
| 650 | _a1. Catering | ||
| 650 | _a2. Cooking | ||
| 650 | _a3. Food-Services | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c4768 _d4768 |
||