| 000 | 00695nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251009025156.0 | ||
| 008 | 251009b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179905 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aFil. 647.950 A681m 2022 | ||
| 100 | _aArenas, Chester Dave G. | ||
| 245 |
_aMenu Design and Revenue Management/ _cChester Dave G. Arenas |
||
| 260 |
_aManila, Philippines : _bEDRIC Publishing House _cc2022. |
||
| 300 |
_a80 pages : _billustrations ; _c25cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | _a1. Food service-- Prices | ||
| 650 | _a2. Menu | ||
| 650 | _a3. Restaurants- Prices | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c4759 _d4759 |
||