| 000 | 00770nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251009024439.0 | ||
| 008 | 251009b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179301 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aFil. 338.4791 D291s 2022 | ||
| 100 | _aDe Castro, Kyla S. | ||
| 245 |
_aSupply Chain Management in the Hospitality Industry/ _cKyla S. De Castro |
||
| 260 |
_aManila, Philippines : _bEDRIC Publishing House, _cc2022. |
||
| 300 |
_a91 pages : _bIllustration ; _c 25cm. |
||
| 504 | _aIncludes Bibliographical Reference. | ||
| 650 | _a1. Hospitality Industry -- Environmental Aspects | ||
| 650 | _a2. Hospitality Industry-- Management | ||
| 650 | _a3. Social Responsibility of Business | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c4758 _d4758 |
||