| 000 | 00723nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251009013018.0 | ||
| 008 | 251009b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179264 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aFil. 641f B184 2021 | ||
| 100 | _aBaliste, Bryan D. | ||
| 245 |
_a Fundamentals in Food Service Operations/ _cBryan D. Baliste |
||
| 260 |
_aManila, Philippines : _bEDRIC Publishing House, _cc2021. |
||
| 300 |
_a105 pages : _b Illustration ; _c26cm. |
||
| 504 | _aIncludes Bibliographical References. | ||
| 650 | _a1. Food Service Procedures and Techniques. | ||
| 650 | _a2. Hospitality Industry | ||
| 650 | _a3. Kitchen Operations | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c4731 _d4731 |
||