| 000 | 00744nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251008062331.0 | ||
| 008 | 251008b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-8179-29-5 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aFil. 615.954 V434k 2022 | ||
| 100 | _aVelasquez, Lyka M. | ||
| 245 |
_aKitchen Essentials and Basic Food Preparation/ _cLyka M. Velasquez |
||
| 260 |
_aManila, Philippines : _b EDRIC Publishing House, _cc2022. |
||
| 300 |
_a131 pages : _billustrations ; _c25cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | _a1. Food handling-- safety measures | ||
| 650 | _a2. Food service-- equipment and supplies | ||
| 650 | _a3. Quality cooking | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c4724 _d4724 |
||