| 000 | 00685nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240610063344.0 | ||
| 006 | a | ||
| 008 | 240610b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9710867504 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aFil. 647.95 D615f 2007 | ||
| 100 | _aDitan, Joseph Linford A. | ||
| 245 | _aFundamentals of food & beverage service operation / | ||
| 260 |
_aMandaluyong City, Phils. : _bNational Book Store, _cc2007. |
||
| 300 |
_b216 p. : b & w ill. ; _c25 cm. |
||
| 504 | _aIncludes bibliography. | ||
| 650 | _a1. Food service. | ||
| 650 | _a2. Beverage service. | ||
| 700 | _aJoseph Linford A Ditan | ||
| 942 |
_2ddc _n0 _cBK - FIL _kFil. |
||
| 999 |
_c469 _d469 |
||