| 000 | 00614nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240610062338.0 | ||
| 006 | a | ||
| 008 | 240610b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781446200698 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 647.94 K24 2013 | ||
| 100 | _aWood, R.C. | ||
| 245 | _aKey concepts in hospitality management / | ||
| 260 |
_aLos Angeles : _bSAGE, _cc2013. |
||
| 300 |
_axiv, _b180 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _a1. Hospitality industry–Management. | ||
| 700 | _a Roy C. Wood | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c467 _d467 |
||