| 000 | 00619nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251002070022.0 | ||
| 008 | 251002b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1558533621 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aCirc. 641.5944 G791w 1995 | ||
| 100 | _aGreco, Gail | ||
| 245 |
_aThe World Class Cuisine of Italy and France/ _cGail Greco |
||
| 260 |
_aNashville, Fennessee : _bRuthledge hill press, _cc1995 |
||
| 650 | _a1. Cooking, Italian | ||
| 650 | _a2. Cooking French | ||
| 650 | _a3. Restaurants - Italy | ||
| 650 | _a4. Restaurants - France | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4643 _d4643 |
||