| 000 | 00584nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251002023607.0 | ||
| 008 | 251002b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0811808009 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aCirc. 641.594 J76n 1995 | ||
| 100 | _aJones, Louisa | ||
| 245 |
_a The new provencal cuisine/ _cLouisa Jones |
||
| 260 |
_aSan Francisco: _bChronicle Books, _cc1995. |
||
| 300 |
_a167 pages: _bcolor illustrations; _c25cm. |
||
| 650 | _a1. Cooking, French-Provencal style | ||
| 650 | _a2. France-Provence | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4622 _d4622 |
||